BIOTECHNOLOGY INNOVATIONS AND APPLICATIONS IN FOOD AND AGRICULTURE
Biotechnology has revolutionized food and agriculture by introducing innovative techniques and applications that enhance productivity, sustainability, and nutritional value. Through genetic engineering, crops can be modified to resist pests, diseases, and environmental stresses, reducing the reliance on chemical pesticides and increasing yield. Biotechnology also enables the development of biofortified crops with improved nutritional profiles, addressing malnutrition and food security issues. In agriculture, biotechnological tools such as CRISPR-Cas9 facilitate precise gene editing, allowing for the rapid development of improved plant varieties. Additionally, advancements in microbial biotechnology have led to the creation of biofertilizers and biopesticides, promoting sustainable farming practices. Overall, biotechnology's integration into food and agriculture offers promising solutions to meet the growing global demand for food while ensuring environmental sustainability and health benefits.