TEXTBOOK OF PHYTOCHEMISTRY
Textbook of Phytochemistry offers a comprehensive and systematic introduction to the chemical constituents of plants and their biological significance. The book covers the classification, biosynthesis, extraction, isolation, and characterization of major classes of phytochemicals including alkaloids, terpenoids, flavonoids, phenolics, glycosides, and essential oils. Emphasis is placed on structure–activity relationships, pharmacological properties, and the role of phytochemicals in traditional and modern medicine.
Designed for undergraduate and postgraduate students of Pharmacy, Biotechnology, Botany, Chemistry, and Life Sciences, this textbook integrates theoretical concepts with practical approaches, analytical techniques, and recent research advancements. Clear explanations, illustrative examples, and chapter-wise summaries make the book an essential learning resource for students, researchers, and professionals interested in natural product chemistry and plant-based therapeutics.